Rose Liqueur Cocktails

Rose Lemonade

in a shaker cup with ice

2 oz Cooper’s Daughter Rose Liqueur

1 oz Cooper’s Daughter Diamond Street Vodka

10 drops of rose or lavender bitters

1 lemon squeezed

shake well and pour into 12 oz glass

top with seltzer

garnish with lemon slice & edible flower

MODENA

in a large mixing cup with ice

2 oz Cooper’s Daughter Rose Liqueur

0.25 oz passionfruit syrup

0.5 oz balsamic vinegar

10 drops rose bitters

10 drops lavender bitters

splash of seltzer

egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

shake well and fine strain into 9 oz glass

Cooper’s Spritzer/ Rose & Tonic

built in a 12 oz glass with ice

0.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 Cooper’s Daughter Rose Liqueur

top with Q tonic

garnish with flower

Turning into a Pumpkin

in a small metal mixing cup with ice

1.5 oz Cooper’s Daughter Pumpkin Spice Vodka

0.5 oz Cooper’s Daughter Cacao Maple Vodka

0.5 oz Cooper’s Daughter Rose Liqueur

3 drops honey and hops bitters

stir

strain into a 5 oz glass with half rim of bruleed maple sugar

jasmine and rose milk tea

blueberry rose jam, whisked up the sides of your pint glass

in a large mixing cup with ice

1 packet of pique jasmine tea

1 oz Cooper’s Daughter Rose Liqueur

8 oz milk

2 bar spoons sweetened condensed milk

shake well and strain into pint glass with ice

Rhubarb & Rose Limeade

built in the 12 oz glass

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Rose Liqueur

½ Lemon squeezed

½ lime squeezed

10 drops rose bitters

top with limeade

garnish with edible flowers or lemon wheel

Mad matt shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.75 oz Cooper’s Daughter Rose Liqueur

1/2 lemon squeezed

top with any IPA

Rhubarb Sour

In a silver mixing glass with ice

1.5 oz Cooper’s Daughter Rhubarb & Honey

1.5 oz Cooper’s Daughter Rose Liqueur

5 drops rose bitters

5 drops woodland bitters

1/2 lemon