Rhubarb & Rose limeade

in a 12 oz glass with ice

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Rose Liqueur

1/2 lemon squeezed

top with limeade

garnish with edible flowers or a lemon wheel

FIRE ATTENDANT

in a 12 oz glass with ice

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 whole lemon squeezed

1 oz peach syrup

top with seltzer

garnish with slice of lemon

Indian summer

in a 12 oz glass with ice

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

10 drops habanero & lime bitters

top with ginger beer

garnish with lemon or edible flower

Rhubarb Marg

in a metal shaker with ice

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

0.5 oz Cooper’s Daughter Black Currant Liqueur

0.5 oz Weathertop Farms Blackberry Lavender Shrub

1 whole lime squeezed

shake well

pour into 9 oz glass rimmed with salt

garnish with lime wheel

Charoset Old Fashioned

in a 9 oz glass with a large ice cube

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

0.5 oz Cooper’s Daughter Black Walnut Liqueur

0.5 oz Hetta Glögg

6 dashes of black walnut bitters

garnish with Luxardo cherries and orange peel

Drinking with the devil

In a large mixing cup with ice

2.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

0.5 oz Re’al Pepper Medley Syrup

1 lime squeezed

3 dashes habanero lime bitters

5 drops rhubarb & sea salt bitters

Pinch of Maldon smoked salt

shake well

pour into a 9 oz glass rimmed with smoked salt

Rhubarb Mule

in a 12 oz glass with ice

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1/2 lime squeezed

10 drops habanero lime bitters

top with Q Ginger Beer

garnish with slice of lime

CANDY APPLE

in a large mug ~ 16 oz

2 oz Cooper’s Daughter Rhubarb and Honey Vodka

0.5 oz Hetta Glögg

1/2 lemon squeezed

top with hot apple cider

garnish with freshly grated nutmeg

rhubarb paloma

rim a 9 oz glass with sugar and lime zest

fill glass with ice

2 oz Cooper’s Daughter Rhubarb and Honey Vodka

1/2 lime squeezed

5 drops of rhubarb and sea salt bitters

1.5 oz grapefruit soda

1.5 oz seltzer

garnish with lime slice & edible flower

Rhubarb Flip

in a metal shaker with ice

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 barspoon peach syrup

1/2 lemon squeezed

6 drops rose bitters

6 drops lavender bitters

shake well

pour into 9 oz glass

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Rhubarb sour

in a metal shaker with ice

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1.5 oz Cooper’s Daughter Rose Liqueur

5 drops rose bitters

5 drops woodland bitters

1/2 lemon squeezed

shake well

strain into 9 oz glass

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

sprinkle small dash of cayenne

grown up

in a metal shaker with ice

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1.5 oz Cooper’s Daughter Black Currant Liqueur

5 drops rose bitters

5 drops woodland bitters

1 lime squeezed

pinch of salt

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

shake well

fine strain into 8 oz glass

garnish with Luxardo cherries