Cooper’s COSMO

in a mental shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Raspberry + Black Pepper Liqueur

0.5 oz Cooper’s Daughter Black Currant Liqueur

1/2 lime squeezed

shake well

strain into 9 oz glass

garnish with lemon and Luxardo cherries

Adulting

in a shaker cup with ice

1.5 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1 oz Luxardo syrup

1/2 lemon squeezed

1/2 lime squeezed

shake well and pour into pint glass

top with seltzer

Luxardo cherries to garnish

Upstate Sour

in a rocks glass with a sphere ice cube

2 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

garnish with lemon wheel

Cacao Raz 

9 oz with Luxardo and shaved chocolate rim 

sphere ice 

2 oz Cooper’s Daughter Cacao Maple Vodka 

1/2 oz Cooper’s Daughter Raspberry and Black Pepper Liqueur  

10 drops chocolate bitters

Garnish with Luxardo Cherries

Raspberry Hot Cacao

In a large mug ~ 16 oz

2 heaping scoops hot chocolate mix

3 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

20 drops Pitch Dark Cacao Bitters

Hot water leaving an inch of room

Stir well

Mini marshmallows

Top with whipped cream and a raspberry syrup drizzle

Indian summer

in a 12 oz glass with ice

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

10 drops habanero & lime bitters

top with ginger beer

garnish with lemon twist, raspberries or edible flower

Fruit & Spice Whiskey sour

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

garnish with lemon slice & fresh raspberries

Charlotte’s Mule 

In a copper mug with ice

2 oz Cooper’s Daughter Buddha’s Hand

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

Ginger beer to the top  

Garnish with Cherries