Hot Yoga

in a large mug ~ 12 oz

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 lime squeezed

0.5 oz peach syrup

20 drops burnt honey + hops bitters

10 drops Rhubarb & Sea salt bitters

10 drops hibiscus yuzu bitters

hot water to the top and stir

prickly peter

in a 12 oz glass with ice

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz prickly pear and pomegranate shrub

½ lime squeezed

top with seltzer

garnish with edible flower or lemon wheel

Nirvana

in a metal shaker with ice

2.5 oz Cooper’s Daughter Buddhas’s Hand Vodka

1 oz Weathertop Farms Blackberry Lavender Shrub

stir well and strain into 9 oz glass

top with seltzer

garnish with lemon twist or edible flower

Cooper’s COSMO

in a mental shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Raspberry + Black Pepper Liqueur

0.5 oz Cooper’s Daughter Black Currant Liqueur

1/2 lime squeezed

shake well

strain into 9 oz glass

garnish with lemon and Luxardo cherries

Tree pose

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

2 oz limeade

1 tsp Luxardo cherry syrup

shake well

strain into 8 oz glass

Mapleade

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz maple syrup

1 full lemon squeezed

shake well

pour into 12 oz glass

top with ice and water

garnish with lemon slice & edible flower

sun salutation

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Rose Liqueur

1/2 lime squeezed

10 drops hibiscus yuzu

10 dashes rose bitters

shake well

pour into 12 oz glass with ice

top with Q Hibiscus Ginger Beer

Year of the Dragon

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Luxardo syrup

0.25 oz triple sec

5 drops hibiscus yuzu bitters

1/4 lime squeezed

shake well

fine strain

garnish with Luxardo cherries

Prickly Pear Marg

in a metal shaker with ice

2 oz Cooper's Daughter Buddha’s Hand Vodka

1/2 lime squeezed

1 oz prickly pear and pomegranate shrub

shake well

pour into 9 oz glass with a half salt rim

Spartacus

in a metal shaker with ice 

2 oz Cooper’s Daughter Finocchietto Amaro 

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka 

bar spoon peach syrup 

pinch of salt 

shake well

strain into a 9 oz glass

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

charlotte’s mule

in a copper mug with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Raspberry and Black Pepper Liqueur

top with Q Ginger Beer

Betelgeuse

in a 12 oz glass with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with tonic water

garnish with edible flower

Vinyasa

in a metal shaker with ice

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lime squeezed

20 drops habanero lime bitter

1/4 cup egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

pinch of sea salt

shake well

fine strain into 8 0z glass

Pink Tart

in a shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Finocchietto Amaro

0.25 oz blood orange juice

0.5 oz dulce de leche

1 full lime squeezed

13 drops rose bitters

shake well

strain into 9 oz glass rimmed with sugar

edible flower or lime wheel to garnish

Watermelon Smash

in a shaker with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz watermelon syrup

1 lime

6 mint leaves

shake well

pour into a 9 oz glass

Mint spring to garnish

Cooper’s Colada

in a metal shaker with ice

1 oz Cooper’s Daughter Buddha’s Hand Vodka

1 full lime squeezed

1 oz sweetened condensed milk

1 oz real coconut syrup

1 pinch salt

shake well

pour into 16 oz glass including ice

top with seltzer

garnish with lime wheel and cherries on umbrella pick

Cooper’s Spritzer

in a 12 oz glass with ice

0.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Rose Liqueur 

top with Q Tonic

garnish with flower

Watermelon Tajin Marg

in a metal shaker with ice

2 oz Cooper’s Daughter Buddha's Hand Vodka

0.5 oz watermelon syrup

0.25 oz triple sec 

1/2 lime squeezed

shake well

pour into a 9 oz cup with tajin rim

Spicy Passion Fruit Marg

in a metal shaker with ice

0.75 oz passion fruit syrup

2 oz Cooper’s Daughter Buddha’s Hand Vodka 

1 whole lime squeezed 

20 drops habanero lime bitters

dash of cayenne 

shake well

pour in 9 oz cup with cayenne, salt and sugar rim 

lime wheel garnish

Orangeade

in a 12 oz glass filled with ice

2 oz Cooper's Daughter Buddha's Hand Vodka

3 whole oranges squeezed

1/2 lemon squeezed

1 oz maple syrup

pour back and forth into a mixing cup to mix

top with water

garnish with lemon wheel or a half orange wheel