Betelgeuse

in a 12 oz glass with ice

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with tonic water

garnish with edible flower

pURPLE COW EGGnog

in a metal cup with ice

4 oz eggnog

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.5 0z Cooper’s Daughter Black Currant Liqueur 

3 dashes black walnut & fig bitters

strain into 9 oz glass

garnish with freshly grated nutmeg 

PB&J

in a shaker cup with ice

2 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Black Currant Liqueur

2 tablespoons cashew syrup (1:1:1 cashew butter, sugar, water, and emulsified)

6 dashes fig & black walnut bitters

shake well

fine strain into 9 oz glass

After Hours

in a shaker cup with ice

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

0.75 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

1 tsp apricot peach syrup

2 oz egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

shake well

fine strain into 8 oz glass

garnish with Luxardo cherries

Dad’s Old Fashioned

in a rocks glass

2.5 oz Cooper’s Daughter Mulled Peach Whiskey

0.5 oz Cooper’s Daughter Black Currant Liqueur 

3 dash blueberry cardamom bitters

One large ice cube

2 Luxardo cherries

Orange twist

Darkness

Built in a 9 oz cup and a sphere cube

2 oz Cooper’s Daughter Cacao Maple Vodka

0.5 oz Cooper’s Daughter Black Currant Liqueur

10 drops chocolate bitters 

Luxardo cherries

Cooper’s Cosmo

in a large mixing up with ice

2 oz Cooper's Daughter Buddha’s Hand Vodka

1.5 oz Cooper's Daughter Raspberry Liqueur 

0.5 oz Cooper’s Daughter Black Currant Liqueur 

1/2 lime squeezed

shake well

strain into 9 oz glass, served up

lemon wheel and Luxardo cherries to garnish

Hibiscus + Currant Gin & Tonic

In a 12 oz glass filled with ice

2 oz Cooper’s Daughter Hibiscus Gin

0.5 oz Cooper’s Daughter Black Currant Liqueur 

½ lime squeezed

10 drops yuzu bitters

Q tonic to the top

snow day sour

in a large metal cup with ice

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

shake well

strain into 9 oz glass

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

BLACK FOREST

in a pint glass with ice

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

15 drops chocolate bitters

top with Boylan black cherry soda

The Queen’s Toddy

in a large mug ~ 16 oz

4 oz Cooper’s Daughter Black Currant Liqueur

0.5 oz orange juice

2 earl grey tea bags

15 drops orange cardamom bitters

let steep for 2 minutes

Rhubarb Marg

salt rim a 9 oz glass and add ice

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

0.5 oz Cooper’s Daughter Black Currant Liqueur

0.5 oz Weathertop Farm Blackberry Lavender Shrub

1 lime squeezed

garnish with lime wheel

The charlotte

in a copper mug with ice

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with ginger beer

Night sky sour

in a 9 oz glass with a sphere ice cube

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

garnish with lemon peel

Solstice sour

build in a rocks glass with one large ice cup or filled to the top with ice:

2 oz Cooper’s Daughter Black Walnut Bourbon

1 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

garnish with lemon slice

Grown Up

in a large mixing cup with ice 

2 oz Cooper’s Daughter Rhubarb and Honey Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

big pinch of salt 

full lime squeezed 

5 drops rose bitters 

5 drops woodland bitters

big dollop egg white foam  (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

shake well

fine strain into 8 oz glass

garnish with Luxardo cherries

46ers’ Margarita

built in a large mixing cup with ice

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Black Currant Liqueur 

0.5 oz Weathertop Farm Blackberry Lavender Shrub

½ lemon squeezed

shake well

Salt the rim of a 9 oz cup 

Pour entire drink including dirty ice 

fill to the top with limeade